Thursday, March 1, 2012

I WANT CHOCOLATE!

Probably the hardest thing about this lifestyle change I've made is the cutting out of chocolate.  I can deal with no sugar, no cookies, some diet cake (I'll tell you about that in a minute), no ice cream, all that kind of stuff.

But when it comes to chocolate, it's a different story.

I'm not talking Russel Stover chocolate--which, I know, a LOT of people love.  I'm talking Hershey's.  M&Ms.  Ghirardelli.  Lindt.  Dove.  Doesn't matter if it's milk or white or dark or semisweet.  

I.

LOVE.

CHOCOLATE.

And I can't have any.

And it's just about to kill me.

I know, I know, you're probably saying "but you CAN have some--you just have to make sure you don't eat but just a little bit."

And therein lies the rub.  I can't stop once I start.  I can't eat just one or two M&Ms.  I have to eat the whole bag.  Not the little snack bag.  The large size bag.

And now I hear that there's good news on the chocolate front--that a little dark chocolate every day improves your life, science has proved.  To those scientist, I just say "WELL DUH!"  I've known this for a very, very long time.  They just want us to cut way way way back on it and only eat like a half an ounce.

Which is like trying to eat one M&M or one chocolate chip.

It's not possible.

So, I broke down and found a pretty good recipe that helps me out.  Kinda.  And it's something that stores easily, too!

3-2-1 Cake
Ingredients:
1 box Angel Food cake (I use Duncan Hines)
1 box any flavor regular cake mix (again, I use Duncan Hines)
2 tbsp water
fruit slices/fat-free or sugar-free or both Whipped Cream/whatever floats your boat for toppings

Directions:
  1. In a one-gallon-sized food storage container (Rubbermaid, Tupperware, Ziplock bag, whatever), mix the two cake mixes thoroughly.
  2. In a microwave-safe coffee mug, drop in three tablespoons of the cake mix, two tablespoons of water, mix it up well, and microwave it for one minute.  Let it rest for a couple minutes to cool off a bit, because you don't want to burn the snot out of your mouth.
  3. Top with your favorite topping(s).
Store the remaining cake mix in a cool, dry place for up to three months.  You can get about 48 small mug cakes out of this recipe, since the mix itself is about six cups.

The basic cake prior to you adding toppings has 80 calories, 1.3g of fat (0.2 g saturated, 0.5 g monounsaturated), 0 cholesterol, 1.2 g protein, 15.8g carbs, 0.2g fiber, and 114 mg sodium.

And you can eat it out of the mug with your spoon.  

My favorite is mixing devil's food with the angel food.

For obvious reasons.

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